~Chocolate Truffles Recipe~

If you like chocolates as i do, OR if you want to make some goodies for your darling for the upcoming Valentines BUT afraid of too much work OR EVEN if you are setting up a party and having headache because you don't know what you can offer as dessert/sweet treat,

FRET NO LONGER!!

Make them CHOCOLATE TRUFFLES!~

They are so simple to make, look good and they taste great...

1.Get some chocolate biscuits and a pack of cream cheese

I bought 2 packets of Tim Tam's classic dark and original biscuits

to mix, because i prefer not-so-sweet truffles.

2.There are abt 10 pcs in each packet and i took 6 pcs from each packet, so it's 12 pcs and blend them into paste form.

Each biscuit is approx 20grams, so multiply by 12 = 240grams (can make abt 30-40 pcs)

You can try using Oreo biscuits or other types of biscuits which have cream fillings

I'm going to try making strawberry types next time.. :)

Blend blend blend~

3. Fold in the cream cheese with the chocolate paste..

I didn't use a mixer because the cheese was soft enough to mix well..
think if you use a mixer, it will be more thorough...

4. Put the mixture into the fridge to chill for abt 2 hrs...

5. Once chilled, roll them into little balls

If you like, put an almond in them..
6. Get a bar of baking chocolates and some garnishes

For the garnish, you can get some chopped nuts etc too.. be creative!


7. Break the chocolate into little bits and put them into a bowl.

8. Boil some water in a pot and turn off the gas.. Then place the bowl on the pot and allow the heat transferred to melt the chocolate... Keep stirring..

I turned off the gas to prevent the chocolate from boiling.

I love listening to my fav songs when i cook~

9. Coat the chocolate balls with the melted chocolate

10. Garnish them!

Tada!!~

Let them sit for a day in the fridge before consuming!

As for me, i set them in the freezer, so it's all hard and cold and it melts slowly in the mouth..

Have Fun making them!!

Do-do`s~